アジアンダイニング＆バー　SHANTI

Specials

All-you-can-eat naan rice! ≪Namaste course 2400 yen≫ ※ All-you-can-drink is +1500 yen
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9 course meals including 2 kinds of curry and chicken are 2400 yen! All-you-can-eat curry naan rice ◎ Ideal for banquets as well as families!
Great lunch set 850 yen ~ There is also a children's menu ★
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The lunch set, which includes salad and soft drinks, is reasonably priced from 850 yen! We also have a sweet curry children's menu, so it's perfect for a mom party lunch!
In-store menu Takeaway OK!
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Most of the curry, snacks, and in-store menus are OK to take out ♪ Even those who are worried about infectious diseases when eating at restaurants can enjoy authentic Indian food at home ♪

≪Access≫ About 5 minutes walk from the east exit of Zushi Station on the JR Yokosuka Line and close to the station! Please feel free to drop by.Not only eating and drinking in the store, but also take-out orders are welcome ♪ Please specify the pick-up time by phone and enjoy fluffy ♪
≪We welcome you to visit us alone! ≫ We welcome customers who have a quick lunch and drink alone.Enjoy authentic Indian cuisine at a relaxing table seat!
≪Groups and families are welcome! ≫ There is a party menu with all-you-can-drink, so it is ideal for group use and family meals.Free refills of curry, naan and rice for course meals ♪

アジアンダイニングアンドバー　サンティ

Address
神奈川県逗子市逗子７-6-29
Access
About a 5-minute walk from the east exit of Zushi Station on the JR Yokosuka Line
Phone number
046-870-3210
Business hours
Mon-Sun, public holidays, the day before public holidays: 11: 00-23: 00 (Cooking LO 23:00 Drink LO 22: 00)
Regular holiday
None
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories